Crab Louis Recipes

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Crab Louis image

"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10



Crab Louis image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 main-course servings

Number Of Ingredients 14



Crab Louie Salad image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10



Crab Louis image

This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit elaborate, but it's wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It's almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.

Recipe From foodnetwork.com

Provided by Alex Guarnaschelli

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14



Crab Louis image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13



Crab Louis image

Recipe From epicurious.com

Categories     No-Cook     Crab     Spring     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 15



Crab Louis image

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening.

Recipe From food.com

Provided by Bev I Am

Categories     Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Crab Louie Salad image

This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!

Recipe From allrecipes.com

Provided by sonjagroset

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 47m

Yield 6

Number Of Ingredients 18



Shrimp or Crab Louis image

I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14



New Crab Louis image

Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version. With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find. The effect is as straightforward as the original's, but the details are resolutely contemporary.

Recipe From cooking.nytimes.com

Provided by Tamar Adler

Categories     salads and dressings, main course

Time 45m

Yield 4 servings

Number Of Ingredients 18



Crab Louis image

Recipe From cooking.nytimes.com

Provided by Julia Reed

Categories     easy, lunch, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 13



Don't Get Crabby With Me Salad (Crab Louis) image

I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964

Recipe From food.com

Provided by Pot Scrubber

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12



Crab and Shrimp Louis image

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

Recipe From allrecipes.com

Provided by Scotty

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13



Crab Louis image

We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.

Recipe From food.com

Provided by lazyme

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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CRAB LOUIE RECIPE - LARRY STONE | FOOD & WINE
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2013-12-07  · Step 2. In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool. Step 3. Arrange the …

5/5
Category Salads

  • In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes.
  • In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool.
  • Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.
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CRAB LOUIS RECIPE
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Crab louis recipe. Learn how to cook great Crab louis . Crecipe.com deliver fine selection of quality Crab louis recipes equipped with ratings, reviews and mixing tips. Get one of our Crab louis recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 65% Crab Louis Recipe Foodnetwork.com Get Crab Louis Recipe from Food Network... 45 …
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CRAB LOUIS SALAD - PACIFIC SEAFOOD
From pacificseafood.com
2 heads butter leaf lettuce, shredded. 1 ½ lbs cooked lump crab meat – Buy Now! 4 eggs, hard-boiled, peeled and quartered. 2 tomatoes, chopped. 2 avocado, pitted, peeled and sliced|. 1 lemon, quartered. Dressing: 1 cup mayonnaise. ¼ cup ketchup-based chili sauce.
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CRAB LOUIS RECIPE BY MARTHA STEWART - FOOD NEWS
From foodnewsnews.com
To make the Louie dressing, in a bowl, combine the mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended. Refrigerate until ready to use. To make the salads, divide the lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat. Drizzle the salads with the Louie dressing or serve it alongside.
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CRAB LOUIE WITH THOUSAND ISLAND DRESSING - PACIFIC SEAFOOD
From pacificseafood.com
Mix all the ingredients for the salad dressing in a small bowl. 3. Divide all the vegetables among the four salad bowls. 4. Each bowl gets lettuce, tomatoes, cucumber, green bell pepper, artichoke hearts, and scallions. 5. Top each bowl with 4 ounces of crab. 6. Drizzle 2 Tbsp of dressing on top of each salad.
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CRAB LOUIS (WITH CLASSIC LOUIS DRESSING) - RECIPE | COOKS.COM
From cooks.com
Place shredded lettuce in cups. Arrange crab on top of lettuce. Circle with tomato and egg. Sprinkle with salt. Pour 1/4 cup Louis Dressing on top of each salad. Top with ripe olives. Pass remaining Louis Dressing. Makes 4 servings.
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SAN FRANCISCO CRAB LOUIS RECIPE - EATINGWELL
From eatingwell.com
Step 2. Meanwhile, whisk shallot, chili sauce, mayonnaise and scallions in a large bowl. Reserve 1/2 cup of the dressing in a medium bowl. Add lettuce to the large bowl; toss to combine. Divide the lettuce among 4 large plates. Step 3. Add crab to the reserved dressing; stir gently to combine. Mound 1/2 cup of the crab on each portion of ...
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CRAB LOUIE - WIKIPEDIA
From en.wikipedia.org
Main ingredients. Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing. Cookbook: Crab Louie. Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States .
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CRAB LOUIE RECIPE | MYRECIPES
From myrecipes.com
Advertisement. Step 2. In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool. Step 3. Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.
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CRAB LOUIS RECIPE | FRESHFISHHOUSE.COM - FRESH FISH HOUSE ...
From freshfishhouse.com
Chopped scallions, canned, drained artichoke hearts, pimento strips, chopped red or green bell pepper—or something else! Dressing ingredients: 1 cup mayonnaise. ¼ cup chili sauce or ¼ cup ketchup plus 2 Tbsp. sweet pickle relishÂ. Your own touches: Â. 1 tsp. grated horseradish, a squeeze or two of lemon juice, ½ tsp ...
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CRAB LOUIS ACCENTS RECIPE | MYRECIPES
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Recipes; Crab Louis Accents; Crab Louis Accents. Rating: Unrated. Be the first to rate & review! Notes: To make the salad a little less rich, just add the dressing to taste. By Andrea Hill. Recipe by Sunset January 1998 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: Makes 2 servings Nutrition Info. Advertisement. Ingredients. …
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CRAB LOUIS RECIPE BY MARTHA STEWART - THE DAILY MEAL
From thedailymeal.com
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CRAB LOUIS SALAD | OLD BAY - MCCORMICK
From mccormick.com
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DUNGENESS CRAB LOUIS / JILL SILVERMAN HOUGH
From jillhough.com
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CRAB LOUIS RECIPE - CRAB-O-LICIOUS.COM
From crab-o-licious.com
Crab Louis Dressing Recipe. To make this recipe extra special and enhances the "true Louis flavor", this dressing is worth the effort to make from scratch as well. All you need is to... Mix together: 1/2 Cup-Mayonnaise 1/4 Cup-Finely Chopped Green Onion 1/4 Cup-Finely Chopped Green Pepper 2 Tablespoons-Chili Sauce 1/2 Teaspoon-Lemon Juice 1 Tablespoon-Milk …
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CRAB LOUIS – VINTAGE.RECIPES
From vintage.recipes
Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves. Place the body mat of the crab on the shredded lettuce. Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
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CRAB LOUIS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
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CRAB LOUIE SALAD RECIPE - EATINGWELL
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Step 1. To prepare dressing: Whisk ketchup, mayonnaise, yellow onion, garlic, relish, dill, horseradish and lemon juice in a medium bowl. Advertisement. Step 2. To prepare salad: Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Place a …
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CRAB LOUIE SALAD RECIPE - MYGOURMETCONNECTION
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2014-09-15  · Place the crabmeat in a bowl and check thoroughly for any bits of shell that might remain. Add the lemon juice and a few grinds of black pepper. Toss to combine and set aside. Remove 16 of the outermost leaves from the romaine, wash and pat dry. Arrange four of these leaves in a spoke pattern on each of four plates.
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CRAB LOUIS - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
From foodnetwork.co.uk
Try to leave the lumps as intact as possible. Put the meat in a large bowl. 2) In a medium bowl, whisk together the mayonnaise, chilli sauce, green pepper, lemon juice, 1/2 teaspoon salt, spring onion, a couple dashes Worcestershire, and hot sauce. Season the dressing with pepper to taste. 3) Gently fold about 60ml of the dressing into the crab ...
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CRAB LOUIE - WILLIAMS SONOMA
From williams-sonoma.com
To make the Louie dressing, in a bowl, combine the mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended. Refrigerate until ready to use. To make the salads, divide the lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat. Drizzle the salads with the Louie dressing or serve it alongside.
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CRAB LOUIE STACKS RECIPE - FOOD NEWS
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Crab Louis Recipe by Martha Stewart. Dec 21, 2020 - Explore Bren Wilson's board "Christmas" on Pinterest. See more ideas about food, recipes, cooking recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Crab bisque. Rich …
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CRAB LOUIS RECIPE | RECIPELAND
From recipeland.com
Crab Louis recipe. Ready In: 20 min. Makes 1 batch servings, 22 calories per serving Ingredients: heavy whipping cream, scallions, spring or green onions, chili sauce, lemon juice, worcestershire sauce, salt, black pepper
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OLD BAY CRAB LOUIS DIP | OLD BAY - MCCORMICK
From mccormick.com
INSTRUCTIONS. 1 Mix cream cheese, mayonnaise, cocktail sauce and OLD BAY in large bowl with electric mixer.; 2 Stir in celery and green onion. Gently fold in crabmeat. 3 Transfer to serving bowl. Sprinkle with thinly sliced green onion. Cover loosely. Refrigerate at …
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CRAB LOUIS RECIPE | MYRECIPES
From myrecipes.com
Ingredient Checklist. ½ cup mayonnaise ; ½ cup chili sauce ; 2 tablespoons chopped green pepper ; 2 tablespoons chopped sweet pickle ; 1 tablespoon finely chopped onion
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KING CRAB LOUIS SALAD RECIPE | FISHEX SEAFOODS
From fishex.com
Directions: Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.
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CRAB LOUIS RECIPE | MYRECIPES
From myrecipes.com
Directions. Combine crab and celery in a medium bowl; toss well. Combine chili sauce and next 7 ingredients in a medium bowl; stir well. Place 1 1/3 cups lettuce on each of 6 serving plates. Top each with 1/2 cup crab mixture. Arrange 3 tomato wedges and 1 lemon wedge, if desired, around each salad; sprinkle with chopped egg.
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CRAB LOUIS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Save this Crab Louis recipe and more from Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts to your own online collection at EatYourBooks.com
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CRAB LOUIS SALAD DRESSING : OPTIMAL RESOLUTION LIST ...
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MINNESOTA CRAB LOUIE - I AM HOMESTEADER
From iamhomesteader.com
2020-06-25  · To make Crab Louie, begin by combining the crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set that aside as you make the dressing. To make the dressing, simply combine the mayonnaise, chili sauce, and whipping cream. Pour this into the seafood mixture and toss to coat. Store in an airtight container in the ...
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