Classic Sour Cherry Pie With Lattice Crust Recipes

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Classic Sour Cherry Pie with Lattice Crust image

Recipe From epicurious.com

Provided by Lori Longbotham

Categories     Dessert     Bake     Kid-Friendly     High Fiber     Graduation     Father's Day     Backyard BBQ     Cherry     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 16

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CLASSIC SOUR CHERRY PIE WITH LATTICE CRUST RECIPE | BON …
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From bonappetit.com
2008-06-01  · Step 1. Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. Add 5 …

3/5 (2)
Author Lori Longbotham
Servings 8

  • Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly with fork until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 pieces. Form each piece into ball, then flatten into disk and wrap in plastic. Refrigerate at least 30 minutes. DO AHEAD Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.
  • Position rack in lower third of oven and preheat to 425°F. Whisk 1 cup sugar, cornstarch, and salt in medium bowl to blend. Stir in cherries, lemon juice, and vanilla; set aside.
  • Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish. Trim dough overhang to 1/2 inch. Roll out second dough disk on floured surface to 12-inch round. Using large knife or pastry wheel with fluted edge, cut ten 3/4-inch-wide strips from dough round. Transfer filling to dough-lined dish, mounding slightly in center. Dot with butter. Arrange dough strips atop filling, forming lattice; trim dough strip overhang to 1/2 inch. Fold bottom crust up over ends of strips and crimp edges to seal. Brush lattice crust (not edges) with milk. Sprinkle lattice with remaining 1 tablespoon sugar.
  • Place pie on rimmed baking sheet and bake 15 minutes. Reduce oven temperature to 375°F. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Transfer pie to rack and cool completely. Cut into wedges and serve with vanilla ice cream.
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SOUR CHERRY PIE WITH LATTICE CRUST RECIPE
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From hummingbirdthyme.com
2020-07-11  · Brush the top with a wash made from the beaten egg and milk/cream/half-and-half. Sprinkle with Turbinado sugar. Place in preheated …

Reviews 2
Category Pies
Cuisine American
Total Time 460378 hrs 22 mins

  • Preheat oven to 425F. Place a sheet pan or large cast-iron skillet in the oven to preheat as well.
  • Place the cherries in a large bowl. Into a smaller bowl, whisk together the sugar, cornstarch, and salt. Set aside. Pour the lemon juice, almond and vanilla (if using) extracts over the cherries and mix well.
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SOUR CHERRY PIE WITH A LATTICE CRUST - BAKING SENSE®
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2018-10-04  · Preheat the oven to 350°F. After 30 minutes drain the cherries, reserving the juice. Remove 1/2 cup of the juice and combine with the corn …

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Calories 24 per serving

  • Roll the other 1/2 of the dough, fold the dough in 1/2, sprinkle and fold in 1/2 again. Place the folded dough into the pie pan. Wrap the pie pan in plastic wrap and place in the refrigerator while the filling is prepared.
  • Toss the pitted cherries with 1 cup of the sugar and allow to macerate for 30 minutes. Preheat the oven to 350°F.
  • After 30 minutes drain the cherries, reserving the juice. Remove 1/2 cup of the juice and combine with the corn starch. Stir until smooth.
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CLASSIC SOUR CHERRY PIE WITH LATTICE CRUST RECIPE | EPICURIOUS.COM ...
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Recipe - Classic Sour Cherry Pie with Lattice CrustINGREDIENTS:-2 1/2 cups unbleached all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup (2 sticks)...
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2005-07-14  · Preheat oven to 450°F (230°C). Place cherries in large bowl. Whisk together sugar, cornstarch, lemon juice and vanilla; pour over cherries and stir gently. On lightly floured surface, roll out half of the pastry and fit into 10-inch (23 cm) pie plate; pour in cherry filling. Roll out remaining pastry; cut into 1-inch (2.5 cm) wide strips.
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2022-08-08  · Mix the cornstarch with 2 tablespoons of water in a bowl. Stir in the dissolved cornstarch into the cooked cherries and continue cooking until the filling thickens, about 3-5 minutes. Remove the filling from the heat and stir in the vanilla and almond extracts. Let the cherry filling cool before assembling the pie.
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Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly with fork until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if …
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Brush lattice crust (not edges) with milk. Sprinkle lattice with remaining 1 tablespoon sugar. Place pie on rimmed baking sheet and bake 15 minutes. Reduce oven temperature to 375°F. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer.
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2010-07-19  · Photo: James Wojcik. Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie.The recipe calls for a lattice ...
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Save this Classic sour cherry pie with lattice crust recipe and more from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends ...
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You can never have too many dessert recipes, so give Classic Sour Cherry Pie with Lattice Crust a try. One serving contains 468 calories, 7g of protein, and 11g of fat. This recipe serves 8. Head to the store and pick up milk, salt, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes ...
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2 1/2 cups unbleached all purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
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