Classic Butter Pie Pastry Recipes
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Butter makes this buttery flaky recipe the perfect crust for your pie!
Recipe From allrecipes.com
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Just four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pastry for a single- or double-crust pie (9 or 10 inches).
Number Of Ingredients 10
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2014-10-30 · 1. For the pastry, combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer …
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2011-07-08 · In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces. Drizzle with water, tossing with fork until ragged dough forms and adding up to 1 tsp more water if necessary. Divide in half; shape into discs. Wrap each and refrigerate until chilled, about 30 minutes.
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May 17, 2021 - This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
May 17, 2021 - This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
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Makes 1 double crust pie, or 2 single crust pies. 1. In a large bowl, whisk together the flour, sugar and salt. Add the butter pieces and toss to coat with flour. With your fingertips or a pastry blender, work the butter into the flour until the mixture resembles coarse meal. Some pea-sized pieces of butter should still be visible.
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Jun 22, 2017 - This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen It is easy to handle and bakes to be golden brown and beautiful—just like Mom's!
Jun 22, 2017 - This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen It is easy to handle and bakes to be golden brown and beautiful—just like Mom's!
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Classic Butter Pie Pastry. Taste of Home posted a video to playlist Taste of Home Dessert Recipe Videos.. October 19, 2017 · ·
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Classic Butter Pie Pastry Recipes Using a pastry blender or fork, cut in the shortening until the mixture forms coarse crumbs the size of small peas. Sprinkle with 1 tablespoon of water at a time, tossing with a fork until all of the flour is moistened and the pastry almost leaves the side of the bowl (1 to 2 teaspoons more water can be added if necessary).
Classic Butter Pie Pastry Recipes Using a pastry blender or fork, cut in the shortening until the mixture forms coarse crumbs the size of small peas. Sprinkle with 1 tablespoon of water at a time, tossing with a fork until all of the flour is moistened and the pastry almost leaves the side of the bowl (1 to 2 teaspoons more water can be added if necessary).
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From vizw.org
Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight. 3. On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. 4. For a single-crust pie:
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