Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Recipe From food.com
Provided by Miss Annie
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories dips and spreads, appetizer
Yield 6 to 8 servings
Number Of Ingredients 8
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Recipe From allrecipes.com
Provided by Fitz
Number Of Ingredients 4
My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!
Recipe From food.com
Provided by Kary5347
Categories No Shell Fish
Yield 12 serving(s)
Number Of Ingredients 7
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Recipe From tasteofhome.com
Provided by Taste of Home
Number Of Ingredients 7
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