Chicken Saut With Sherry Recipes

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Chicken in Sherry Mushroom Sauce image

Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.

Recipe From food.com

Provided by Derf2440

Categories     Sauces

Time 42m

Yield 4 serving(s)

Number Of Ingredients 11



California Sherry Chicken image

Chicken with a hint of lemon, sherry and garlic served with veggies like zucchini and carrots. Like, totally California Sherry Chicken, dude! Serve with roasted potatoes or Fettuccine Alfredo, if desired.

Recipe From allrecipes.com

Provided by Nikki

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 11



Sauteed Chicken Breasts With Lemon and Sherry image

Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!

Recipe From food.com

Provided by Oolala

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Sauté with Sherry image

Recipe From epicurious.com

Provided by James Beard

Categories     Chicken     Poultry     Sauté     Quick & Easy     Sherry     Winter     House & Garden

Yield Serves 4

Number Of Ingredients 6



Chicken in Creamy Dijon-Sherry Sauce image

Recipe From epicurious.com

Provided by Tracey Chrenko

Categories     Chicken     Mushroom     Mustard     Poultry     Sauté     Sherry     Summer     Bon Appétit     Michigan

Yield Serves 4

Number Of Ingredients 9



Chicken With Sherry Vinegar Sauce image

From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g fiber, 78 mg cholesterol.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 10

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CHICKEN WITH A SHERRY MUSHROOM SAUCE - THEKITTCHEN
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From thekittchen.com
2017-04-07  · Heat your oven to 350 degrees. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Generously salt and pepper both sides of …

Reviews 11
Estimated Reading Time 3 mins
Servings 4
Total Time 50 mins

  • Melt 1 tablespoon of butter in a large skillet over medium-high heat. Generously salt and pepper both sides of the chicken breasts. Once the butter has melted, add the chicken to the skillet. Then add 1/4 cup of sherry. Cook the chicken for 3 minutes per side, until browned. Then remove the chicken from the skillet and place it on a plate while you work on the sauce.
  • Melt another tablespoon of butter in the same skillet you just used to cook the chicken. Add the garlic and stir, scraping up any brown bits. After a minute add the mushrooms. Generously salt and pepper and toss until the mushrooms are evenly coated with butter. Cook for 2 minutes. Then add the remaining sherry. Let the mushrooms simmer for another 4 minutes. Then stir in the cream and thyme. Let the sauce reduce for 5 minutes then add the chicken back to the skillet. Place the skillet in the oven for 30 minutes so that the chicken can finish cooking. (Make sure you are using an oven-safe skillet!)
  • After 30 minutes in the oven the chicken should be done - serve it with pasta or rice pilaf. Spoon the sauce over the top.
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SAUTéED CHICKEN WITH PARSNIP, APPLE, AND SHERRY PAN …
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From bonappetit.com
2008-11-02  · Add 2 chicken breasts; sauté until cooked through and golden, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm. Repeat with remaining 2 chicken breasts.
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SAUTéED CHICKEN LIVERS WITH APPLES AND SHERRY | RICARDO
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From ricardocuisine.com
Preparation. In a large non-stick skillet over medium heat, soften the apples, onion and leek in half of the butter. Add 1/4 cup (60 ml) of the sherry. Cook for 1 minute. Add the spinach and cook for 1 more minute, until the spinach starts …
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ONE-PAN CHICKEN WITH SHERRY VINEGAR | ALEXANDRA'S KICHEN
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From alexandracooks.com
2017-10-16  · Add the sherry, sherry vinegar, and water and bring to a simmer. Transfer the chicken pieces to the pan skin side up. Transfer pan to the oven and roast for 40 to 50 minutes or until the skin is evenly golden brown. Remove …
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CHICKEN SAUTE WITH SHERRY VINEGAR SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
Add in the chicken back to the skillet and bring to a simmer. Cover partially and cook on simmer for 20 min or possibly till cooked through. Transfer the chicken to a plate and keep hot. Simmer the sauce till slightly thickened, about 10 minutes. Return the chicken to the sauce and serve.
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QUICK CHICKEN SAUTé WITH MUSHROOMS, BABY LIMAS & SHERRY …
From finecooking.com
Season the chicken with salt and pepper. In a small bowl, combine the water or broth, cream, and sherry. Heat 1 Tbs. of the oil in a medium sauté pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened and golden brown, about 4 minutes. Transfer to a medium bowl.
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GARLIC CHICKEN WITH SHERRY | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
2017-10-19  · Method. Put the olive oil, bay leaves and garlic into a small pan and leave to infuse over a low heat for 15 mins. Heat the oven to 180C. Put the oil, bay leaves and garlic into a large sauté pan. Season the chicken with salt and pepper and cook in the sauté pan, skin-side down, until the skinis crispy. Then put skin-side up on a baking tray ...
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SAUTEED CHICKEN BREASTS WITH SHERRY-CREAM SAUCE WITH MUSHROOMS
From americastestkitchen.com
Although there are several keys to sautéing boneless chicken breasts correctly, one element was paramount for... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
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SAUTéED CHICKEN WITH HAM & SHERRY RECIPE - RECIPES.NET
From recipes.net
2022-01-31  · These sauteed chicken breasts offer a Mediterranean twist brought by rosemary, garlic, and fennel; and comes with a savory sauce for a richer meal. 45 mins Baked
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CHICKEN WINE SAUCE WITH DRY SHERRY RECIPE - FOOD NEWS
From foodnewsnews.com
Add the sherry, sherry vinegar, and water and bring to a simmer. Transfer the chicken pieces to the pan skin side up. Transfer pan to the oven and roast for 40 to 50 minutes or until the skin is evenly golden brown. Remove pan from the oven, and transfer chicken to a plate to rest. Pour juices from the pan into a large bowl or large liquid measure.
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SAUTéED CHICKEN LYONNAISE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
2019-12-22  · Place the flour, salt, pepper and 1 tablespoon of the thyme in a sturdy plastic food storage bag, seal and shake to combine. Beat the egg in a medium bowl. One at a time, dip the chicken pieces into the beaten egg, letting the excess drip back into the bowl, then transfer to the bag. Seal and shake to coat the chicken in the flour mixture.
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CHICKEN WITH SHERRY CREAM SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
2022-07-12  · Heat oil and butter in the skillet, then par-cook the chicken, just until browned. Set it aside. Saute the garlic and add ingredients to make the sherry cream sauce. Let it simmer. Place the chicken in the skillet with the sauce. Then bake in the pre-heated oven until fully cooked (5-10 minutes). Serve hot and enjoy!
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