Chicken Perket Aka Croatian Chicken Stew Recipes

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Chicken Perket Aka Croatian Chicken Stew image

I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html

Recipe From food.com

Provided by Mary Cokenour

Categories     Stew

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12



Trinidadian Chicken Stew image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h3m

Yield 4 servings

Number Of Ingredients 13



Catalan Chicken Stew image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 32



Croatian

"Cobanac" is kind of goulash sheep and cow-boy's used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern part of Croatia)and people from there are very proud of it. They have annual "Cobanac festival" where there is competition in making cobanac. They cook cobanac in large bronze pots on tripod over open fire. Of course, everyone will tell you that their stew is the best one. This is how I do it. (I know someone here on Zaar would be against horse meat, but, if you really want to enjoy the taste, use horse meat.)

Recipe From food.com

Provided by nitko

Categories     Stew

Time 3h50m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 15



Trinidad Stewed Chicken image

Tender golden brown chicken that goes great with anything.

Recipe From allrecipes.com

Provided by MASONBROWNE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h15m

Yield 8

Number Of Ingredients 14



Caribbean Chicken Stew image

I lived with a West Indian family for awhile and enjoyed watching them cook. I lightened up this recipe by leaving out the oil and sugar, removing the skin from the chicken and using chicken sausage. It's just as good. -Joanne Iovino, Kings Park, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 17

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