Chewy Oatmeal Cookies Recipes
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
Recipe From allrecipes.com
Provided by rocksoutforcheese
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. -Sandy Harz, Spring Lake, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 14
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers call in sick on a snow day, or when you're exhausted after moving all your stuff to a new apartment. They're craveable as well as comforting. They also make a great blank canvas: You can add up to 1 1/2 cups of inclusions -- some of my favorites are chocolate chunks, dried fruit, coarsely chopped nuts, and/or candied ginger.
Recipe From foodnetwork.com
Provided by Erin Jeanne McDowell
Categories dessert
Time 50m
Yield Makes 18 cookies
Number Of Ingredients 11
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Recipe From allrecipes.com
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Recipe From allrecipes.com
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
These are very tasty and have an excellent flavor.
Recipe From allrecipes.com
Provided by Carol Bradley
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 11
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
We can't keep these in stock at my house! These cookies ship well and don't stick together in the cookie jar, yet are always soft and moist. I took the liberty of doubling the original recipe becasue that way I can use an entire box of brown sugar and not have to measure it. Special note: I make mine with Smart Balance shortening, and it changes the baking characteristics slightly. They spread less and cook faster. If you use Smart Balance shortening, take them out after 9 minutes. They might look a little raw, but they'll actually be done. I've also found that cookies baked on thin cookies sheets don't spread as much, and you can pack more of them on a sheet without trouble.
Recipe From food.com
Provided by Kelly Vaughn
Categories Drop Cookies
Time 30m
Yield 60 cookies
Number Of Ingredients 11
One of my favorite oatmeal cookie recipes, I sometimes like to use a mixture of butterscotch and chocolate baking chips --- these cookies are very good!
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 23m
Yield 48 cookies (approx)
Number Of Ingredients 9
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2010-10-14 · In a bowl, combine the oats, flour, cinnamon, and salt. Set aside. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. …
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2021-11-01 · Instructions. Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and …
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2022-06-24 · Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Beat on medium-high speed for 2 minutes. Occasionally, stop the mixer and scrape the bottom and down the sides of the bowl with a rubber spatula. Don’t skip this step!
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From sallysbakingaddiction.com
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From southernliving.com
2 days ago · Place 1 1/2-tablespoon scoops on prepared pans, spacing 2 inches apart. Gently press dough scoops down slightly with greased or slightly wet palms to flatten tops. Step 3. Bake both baking sheets in preheated oven until cookies are browned and lightly set on the edges, 10 to 12 minutes, rotating pans from top to bottom halfway through bake time.
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