Chewy Brown Sugar Pear Bars Recipes
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp. Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor. Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp. The result is a chewy, fruity cookie that just as easily a perfect afternoon snack as it is a paired with some ice cream for dessert. Choose pears that are on the firm side of ripe: Comice and Anjou both work great.
Recipe From cooking.nytimes.com
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 1h
Yield One 9x9-inch pan
Number Of Ingredients 14
These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!
Recipe From justapinch.com
Provided by Ann Simmons
Categories Cookies
Time 45m
Number Of Ingredients 6
Recipe From foodnetwork.com
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 squares
Number Of Ingredients 9
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Recipe From allrecipes.com
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.
Recipe From food.com
Provided by CookingONTheSide
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
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3.8/5 (71)
Total Time 1 hr 30 mins
Category Dessert
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Web Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray. In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the …
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From thespruceeats.com
Web Dec 21, 2022 · 1 cup light brown sugar, firmly packed 1 teaspoon vanilla extract 1 cup walnuts, chopped Steps to Make It Gather the ingredients. Preheat oven to 350 F. Grease and flour an 8-inch square baking pan. In …
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From southernplate.com
Web Jun 23, 2022 · For Pear Bar Crust Place sugar, graham crumbs, and butter in a medium bowl and cut together with a pastry cutter or long-tined fork until well blended. It should …
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Reviews 72
Category Dessert, Snack
Servings 12
Total Time 1 hr
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- Pour filling browned crust and spread to the edges. Return to oven and bake an addition 25-30 minutes, or until mixture is set in the center. Allow to cool completely before cutting.
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Web Aug 16, 2021 · Preheat oven to 350°F. Put pears, cut side up, in a buttered 13- x 9-inch baking dish. Stir together butter, brown sugar, and cinnamon. Spoon into centers of …
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From onceuponachef.com
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Web Dec 3, 2017 - Chewy Brown Sugar Pear Bars With Graham Cracker Crumbs, Unsalted Butter, Sugar, Dark Brown Sugar, Eggs, Graham Cracker Crumbs, Diced Pears, All …
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From kingarthurbaking.com
Web Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Stir together all the dry ingredients, including the fruit and nuts. (For best texture and easiest cutting, be sure the …
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From kingarthurbaking.com
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From soulfullymade.com
Web Nov 21, 2018 · 1 pound brown sugar 2 cups self rising flour 3 each large eggs 1 ½ cups pecans, roughly chopped (you can also use walnuts) 2 teaspoon vanilla Instructions …
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From telegraph.co.uk
Web 23 hours ago · Stir in the nuts, cornflour and vinegar. 3. Use a few small dabs of meringue to stick the baking parchment, pencil-side down, on two large baking sheets. 4. Divide the …
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