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BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Chicken Sauté with White Wine

Author: James Beard

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Meyer Lemon Bars

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Author: Sara Kate Gillingham

Katharine Hepburn's Brownies

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

Author: Ruth Reichl

Zucchini in Tomato Sauce

Author: James Beard

One Pot Pasta Primavera with Shrimp

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry...

Author: Rhoda Boone

The Perfect Flan

How to make The Perfect Flan

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...

Author: Lillian Chou

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Dashi (Japanese Sea Stock)

Kombu comes packaged in dried lengths that are most easily cut with scissors. Dashi (Japanese Sea Stock) Active time: 5 min Start to finish: 10 min

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped...

Author: Rhoda Boone

Artichoke and Mushroom Frittata

Author: Molly Stevens