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Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Author: Kookie

The Best Steak Marinade

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Author: SweetCravings

Easy Coleslaw Dressing

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Author: GarlicQueen

Cornbread

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with...

Author: By Betty Crocker Kitchens

Oven Roasted Asparagus

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Author: swedishmilk

Scalloped Potatoes

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple....

Author: By Betty Crocker Kitchens

Pickled Beets

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your...

Author: SHARON HOWARD

Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Author: Hank's Mom

Gramma Beaton's Brown Sugar Beans

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Author: PAPERGODDESS

Best Ever Beef Marinade

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Author: Shelli Brawner Schlafhauser

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good...

Author: Tammy Gulgren

Homemade Wine

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project....

Author: MSGYPSYLEE

Simple Teriyaki Sauce

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Author: Goat Berry Kitchen

Steak Dry Rub

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Author: richlids

The Best Relish I've Ever Had

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned...

Author: Tammylou

Italian Spaghetti Sauce with Meatballs

This is a recipe I got from my mother years ago -- it's great.

Author: Jeremy

Creamy Au Gratin Potatoes

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...

Author: CathyM

Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Bar B Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Author: Debi K

Our Favorite Balsamic Vinaigrette

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Author: Singer6

Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Author: Rebecca Swift

Superb Sauteed Mushrooms

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them....

Author: IrishMountainGirl

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Air Fryer French Fries

Since I missed the whole Instant PotĀ® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is...

Author: Chef John

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Author: Susan Bryan Willingham

Garlic Mashed Potatoes

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Author: LORNASCHMALZ

BBQ Spice Rub

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a ZiplocĀ® bag in the freezer. It's always...

Author: Brenda McGrath

Basil Pesto

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice...

Author: Bwoogie1

Dry Rub for Ribs

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Author: Denise Smith

Best Baked French Fries

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best...

Author: Life Tastes Good

Oh So Easy Caramel Sauce

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Author: BARB MAXWELL

Crispy Roasted Potatoes

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Author: Lindsay W

Glazed Carrots

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Author: Tricia McTamaney

Roasted Asparagus with Parmesan

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Author: Diane

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love...

Author: foodinmybelly

Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset...

Author: Diana Swenson-Siegel

Best Cheese Sauce

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Author: Pam Witzig

Boston Baked Beans

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey....

Author: AJRHODES3

Roasted Baby Potatoes

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste....

Author: Jenny

Mashed Sweet Potatoes

Simple mashed sweet potatoes flavored with maple syrup and butter.

Author: RAINSPIRIT

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Ultimate Twice Baked Potatoes

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Author: PONYGIRL64

Everything Pork Dry Rub

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Author: Jamie

Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Author: CURLEEGIRLEE

Jamie's Sweet and Easy Corn on the Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Author: heatherjane

Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to...

Author: Chef John

Basic Mashed Potatoes

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Author: Esmee Williams

Oven Baked Bacon

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra...

Author: barbara