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Perfect Roast Chicken

The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken...

Author: Martha Stewart

Classic Meatloaf

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and...

Author: Martha Stewart

Pan Fried Steak

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda...

Author: Martha Stewart

Easy Roasted Chicken Thighs

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple...

Author: Martha Stewart

Sauteed Calf's Liver

Author: Martha Stewart

Pot Roast

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions...

Author: Martha Stewart

Pork Chops with Apples and Onions

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Author: Martha Stewart

Pan Seared Steak

With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.

Author: Martha Stewart

Classic Sloppy Joes

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Author: Martha Stewart

Chicken Divan

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Author: Martha Stewart

Slow Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Author: Martha Stewart

Lasagna with Meat Sauce

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide.

Author: Martha Stewart

Chicken Alfredo with Fettuccine

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with...

Author: Martha Stewart

Grilled Butterflied Leg of Lamb

A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.

Author: Martha Stewart

Sauteed Chicken in Mustard Cream Sauce

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.

Author: Martha Stewart

Beef Stew

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.

Author: Martha Stewart

Emeril's Braised Chicken Thighs

"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it." Recipe...

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Author: Martha Stewart

Breaded Chicken Breasts

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Author: Martha Stewart

Chicken and Dumplings

This comfort-food recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. Everything is ready in about an hour, so try them for a weekend meal.

Author: Martha Stewart

Crispy Breaded Pork Cutlets

Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Author: Martha Stewart

Chicken with Ginger

You can also serve this Asian dish over Chinese noodles or steamed rice.

Author: Martha Stewart

Flat Roast Chicken

Try this recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a simple, family-friendly way to serve delicious roast chicken. It's just one of our many delicious chicken recipes.

Author: Martha Stewart

Stuffed Cabbage

Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for...

Author: Martha Stewart

Almond Crusted Chicken

Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.

Author: Martha Stewart

Pressure Cooker Pot Roast

With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven. We seasoned this one with North African ingredients...

Author: Martha Stewart

Oven Roasted Turkey Breast

Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.

Author: Martha Stewart

Chicken with Feta Cheese

Feta cheese has a rich, tangy taste. Besides adding flavor, stuffing the chicken breasts with feta helps keep them moist during cooking.

Author: Martha Stewart

Slow Cooker Corned Beef and Cabbage

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.

Author: Martha Stewart

Roasted Leg of Lamb

Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.

Author: Martha Stewart

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped...

Author: Martha Stewart

Grilled Rib Eye Steaks

The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.

Author: Martha Stewart

Chicken Paprikash

This classic Hungarian dish will fill you up and keep you warm on a chilly fall night. A healthy dose of paprika gives this dish its deep brick-red color. If you enjoy spicy food, try replacing half of...

Author: Martha Stewart

Perfect Roast Turkey 101

This recipe yields a plump and regal roast turkey, with crisp, golden-brown skin and an aroma to match.

Author: Martha Stewart

One Pan Cuban Chicken with Rice and Beans

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.

Author: Martha Stewart

Chicken with Tomatoes and Feta

A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.

Author: Martha Stewart

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without...

Author: Martha Stewart

Lamb Chops with Mustard Herb Crust

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril...

Author: Martha Stewart

Grilled Chicken Breasts with BBQ Sauce

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Author: Martha Stewart

Sauteed Spinach with Bacon

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Author: Martha Stewart

Easy Paella

You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in this one-pan dinner.

Author: Martha Stewart

Pasta with Prosciutto and Peas

Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.

Author: Martha Stewart

Cornflake Crusted Baked Chicken

This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.

Author: Martha Stewart

Creamy Chicken and Rice Casserole

This nostalgic dish evokes the Old School casseroles your grandmother used to make-but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover...

Author: Martha Stewart

Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France --...

Author: Martha Stewart

Marinated Beef Tenderloin

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Author: Martha Stewart

Breaded Chicken Cutlets

When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers,...

Author: Martha Stewart

Easy Roasted Chicken

Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave the chicken whole; if a recipe calls for shredded...

Author: Martha Stewart

Easy Barbecued Spare Ribs

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Author: Martha Stewart

Grilled Beef Tenderloin

It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting...

Author: Martha Stewart