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Perfect Roast Chicken

The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken...

Author: Martha Stewart

Classic Meatloaf

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and...

Author: Martha Stewart

Pan Fried Steak

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda...

Author: Martha Stewart

Easy Roasted Chicken Thighs

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple...

Author: Martha Stewart

Sauteed Calf's Liver

Author: Martha Stewart

Perfect White Rice

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Author: Martha Stewart

Pot Roast

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions...

Author: Martha Stewart

Pan Seared Steak

With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.

Author: Martha Stewart

Mustard Glazed Salmon

This dish is casual enough for a family dinner and elegant enough to serve to company.

Author: Martha Stewart

Pork Chops with Apples and Onions

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Author: Martha Stewart

Classic Sloppy Joes

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Author: Martha Stewart

Tuna Casserole

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to...

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Linguine with White Clam Sauce

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Author: Martha Stewart

Lasagna with Meat Sauce

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide.

Author: Martha Stewart

Slow Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Author: Martha Stewart

Chicken Divan

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Author: Martha Stewart

Grilled Butterflied Leg of Lamb

A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.

Author: Martha Stewart

Beef Stew

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.

Author: Martha Stewart

Chicken Alfredo with Fettuccine

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with...

Author: Martha Stewart

Pasta with Fresh Tomato Sauce

Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.

Author: Martha Stewart

Sauteed Chicken in Mustard Cream Sauce

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Emeril's Braised Chicken Thighs

"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it." Recipe...

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Author: Martha Stewart

Breaded Chicken Breasts

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Author: Martha Stewart

Crab Sandwich

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Author: Martha Stewart

Oven Roasted Turkey Breast

Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.

Author: Martha Stewart

Linguine with Lemon Cream Sauce

This quickly made pasta dish relies on the tang of lemons with the richness of cream sauce for its flavor.

Author: Martha Stewart

Pan Fried Soft Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.

Author: Martha Stewart

Sauteed Baby Bok Choy

Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.

Author: Martha Stewart

Crispy Breaded Pork Cutlets

Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Author: Martha Stewart

Macaroni and Cheese

When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.

Author: Martha Stewart

Chicken and Dumplings

This comfort-food recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. Everything is ready in about an hour, so try them for a weekend meal.

Author: Martha Stewart

Chicken with Ginger

You can also serve this Asian dish over Chinese noodles or steamed rice.

Author: Martha Stewart

Roasted Leg of Lamb

Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.

Author: Martha Stewart

Flat Roast Chicken

Try this recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a simple, family-friendly way to serve delicious roast chicken. It's just one of our many delicious chicken recipes.

Author: Martha Stewart

Master Recipe: Brown Rice

Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true...

Author: Martha Stewart

Mediterranean Pasta with Artichokes, Olives, and Tomatoes

Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.

Author: Martha Stewart

Stuffed Cabbage

Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for...

Author: Martha Stewart

Almond Crusted Chicken

Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.

Author: Martha Stewart

Shrimp Alfredo

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.

Author: Martha Stewart

Pressure Cooker Pot Roast

With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven. We seasoned this one with North African ingredients...

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish...

Author: Martha Stewart

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped...

Author: Martha Stewart

Perfect Roast Turkey 101

This recipe yields a plump and regal roast turkey, with crisp, golden-brown skin and an aroma to match.

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Chicken with Feta Cheese

Feta cheese has a rich, tangy taste. Besides adding flavor, stuffing the chicken breasts with feta helps keep them moist during cooking.

Author: Martha Stewart

Slow Cooker Corned Beef and Cabbage

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.

Author: Martha Stewart

Easy Roasted Chicken

Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave the chicken whole; if a recipe calls for shredded...

Author: Martha Stewart