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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Key Lime Pie

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Cranberry Jam

An easy Cranberry Jam recipe

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Rack of Lamb With Garlic and Herbs

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.

Author: Shelley Wiseman

Simple Hot Cocoa for One

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey,...

Author: Kemp Minifie

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Nonna's Biscotti

Author: Toni Oltranti

Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and...

Mai Tai

An easy Mai Tai cocktail recipe

Empanada Dough

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Roasted Potatoes and Shallots

Author: Ruth Cousineau

North Carolina Pulled Pork Barbecue

This classic pulled pork is the ultimate holiday weekend grilling project.

Author: Ruth Cousineau

Honey Glazed Pecans

An easy Honey-Glazed Pecans recipe.

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing...

Author: Melissa Roberts

Chop Suey

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Pork Chops with Mustard Sauce

An easy Pork Chops with Mustard Sauce recipe

Mango Salad

An easy Mango Salad recipe

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Sticky Rice with Mango

Sticky Rice with Mango

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Author: Ian Knauer

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Garlic Roasted Chicken Breasts

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh,...

Author: Ian Knauer