Caramel Icing Recipes

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Caramel Icing image

Use this delicious recipe when makingthe Dolley Madison Layer Cake.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch layer cake

Number Of Ingredients 4



Caramel Frosting VI image

This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.

Recipe From allrecipes.com

Provided by BETHMCSHANE

Categories     Desserts     Frostings and Icings

Time 40m

Yield 24

Number Of Ingredients 6



Caramel Frosting image

This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.

Recipe From allrecipes.com

Provided by rlt11_NMC

Categories     Desserts     Frostings and Icings     Buttercream

Time 16m

Yield 36

Number Of Ingredients 5



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5



Caramel Icing image

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Recipe From allrecipes.com

Provided by BumbleBee

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 4



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Recipe From allrecipes.com

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5



Homemade Caramel Frosting image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Recipe From food.com

Provided by mrsteacher22

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

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EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
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From thriftyfrugalmom.com
2020-01-25  · Instructions. Melt butter and brown sugar together on low heat. Bring to boil and boil 2 minutes, stirring constantly. Add milk and heat just until …

4.4/5 (126)
Total Time 12 mins
Servings 18

  • Melt butter and brown sugar together on low heat. Bring to boil and boil 2 minutes, stirring constantly.
  • Mix in powdered sugar until smooth. (I find using a whisk or hand mixer really helps to get it nice and smooth.)
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CARAMEL ICING - EASY CARAMEL BUTTERCREAM FROSTING - JULIE …
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From julieblanner.com
2020-01-09  · Caramel Icing Ingredients. Butter – It’s best to use unsalted butter in this recipe, if you use salted, reduce the amount of added salt used.It’s best …

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Total Time 3 mins
Category Dessert
Calories 119 per serving

  • Add brown sugar, salt, powdered sugar milk and vanilla. Whip until smooth and sugar has dissolved.
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CARAMEL ICING RECIPE | CDKITCHEN.COM
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From cdkitchen.com
Combine the brown sugar, heavy cream, flour, and vanilla in a saucepan over medium-high heat. Stir constantly until it comes to a boil. Let boil for one minute exactly. Remove the pan from the heat and beat with a metal spoon or hand …
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From yummly.com
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HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
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From southernliving.com
Stir together 1 Tbsp. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil over medium-high heat, stirring constantly. Step 3. Gradually pour about one-fourth hot milk mixture into caramelized sugar, stirring constantly; …
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BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
2021-10-14  · Instructions. Add butter and caramel to the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Cream until butter is chunky in the caramel. Add salt, vanilla and powdered sugar and beat until creamy and smooth. Frost recipe as desired. Makes enough for 24 cupcakes or a 9-inch layer cake.
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CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
Remove from heat. Advertisement. Step 2. Stir together 1 Tbsp. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil over medium-high heat, stirring constantly. Step 3. Gradually pour about one-fourth hot milk mixture into caramelized sugar, stirring constantly; gradually stir in remaining hot milk mixture until smooth.
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OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
2022-07-09  · Instructions. In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside. In a saucepan, boil together 1 tablespoon shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 minutes.
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BURNT SUGAR FROSTING CARAMEL ICING RECIPES
From stevehacks.com
Nov 15, 2018 · Step 1, All ingredients at room temperature. Step 2, Heat 1/2 cup sugar slowly in small saucepan or skillet, stirring constantly. Step 3, When sugar is melted and begins to smoke, add boiling water slowly, stirring constantly. Step 4, Continue cooking until syrup measures 1/2 cup, stirring until sugar is dissolved.
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FLUFFY SALTED CARAMEL BUTTERCREAM FROSTING - KICKASS BAKER
From kickassbaker.com
2022-07-14  · Step 2. In the mixing bowl of a stand mixer with the paddle attachment, cream the butter on medium-high speed until smooth and shiny. Turn the mixer to low speed and add the powdered sugar, one cup at a time. Add the heavy cream, turning the mixer to high speed and mixing until light and fluffy, about 1-2 minutes.
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CARAMEL FROSTING RECIPE • THE GOLD LINING GIRL
From thegoldlininggirl.com
2020-10-15  · Fit your mixer with a whisk attachment. With the mixer set to low speed, gradually add 4 cups powdered sugar. Beat on medium speed for 2 minutes. Add additional powdered sugar, as needed, to achieve desired consistency, and beat for 1 minute on medium speed before settling on consistency.
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CARAMEL ICING RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Steps: Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy.
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