Basic Quick Pickle Brine Recipes

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Quick Pickles image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8



Quick and Easy Pickles image

Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the good bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content! At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!

Recipe From foodnetwork.com

Provided by Alex Guarnaschelli

Time 30m

Yield 1 1/2 pounds pickles

Number Of Ingredients 5



All-Purpose, Foolproof Pickle Brine image

Recipe From foodnetwork.com

Provided by Alex Guarnaschelli

Time 15m

Yield 1 1/2 cups liquid

Number Of Ingredients 9



Quick Pickles with Master Vinegar Brine image

Master mind? How about a Master Brine! This simple vinegar-based brine can be used to pickle nearly any vegetable! I've always said if you can boil water, you can make a pickle. This recipe is for Dilly Beans, but you could also use carrot spears, raw okra or even cherry tomatoes. Quick pickles are also known as refrigerator pickles. They are vegetables that are pickled in a vinegar, water and salt - and sometimes sugar - solution and stored in the refrigerator. They do not need canning when refrigerated and only require a few days in the brine before they can be enjoyed.

Recipe From foodnetwork.com

Provided by Virginia Willis

Time 15m

Yield 2 1/2 cups brine; about 4 pints of vegetables

Number Of Ingredients 8

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