Apple Pie With Walnut Crust Recipes

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Apple Walnut Pie image

My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15



Apple Walnut Pie image

This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples.

Recipe From food.com

Provided by CookingONTheSide

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

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  • Stir the flour, walnuts, and salt together then cut in the shortening. I used two forks to blend the flour with the shortening, then used my fingers to blend them.
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  • To prepare the pie crust, place flour and salt in the bowl of a food processor and pulse to combine. Or, whisk together in a medium bowl.
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  • Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. Drizzle pi cup ice water evenly over mixture. Pulse until mixture comes together when pressed in your hand (dough should not be wet or sticky). If dough is too dry, add more ice water, 1 tablespoon at a time, and pulse.
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  • Preheat oven to 400 degrees. Press your piecrust into a 10-inch pie pan if it isn't already in one. Bake for 5-8 minutes, set aside.
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