Alsatian Tarte Flambee Recipes

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Tarte Flambee (Alsatian Bacon & Onion Tart) image

While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.

Recipe From allrecipes.com

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 4

Number Of Ingredients 8



Flammkuchen (Tarte Flambee) image

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.

Recipe From allrecipes.com

Provided by Trinity

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h

Yield 4

Number Of Ingredients 16



Alsatian Cheese Tart image

Alsatian Cheese Tart

Recipe From epicurious.com

Categories     Onion     Appetizer     Bake     Cocktail Party     Quick & Easy     Lunch     Bacon     Cottage Cheese     Sour Cream     Phyllo/Puff Pastry Dough     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 8



Alsatian Tarte Flambee image

Make and share this Alsatian Tarte Flambee recipe from Food.com.

Recipe From food.com

Provided by littleturtle

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Tarte Flambee (Alsatian Pizza) image

Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.

Recipe From food.com

Provided by kiwidutch

Categories     Weeknight

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

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large bowl; standing mixer; Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let …

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  • Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.
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  • Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.
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Directions. 1. Put flour and 1 large pinch of salt in a mixing bowl. Stir yeast with 1 teaspoon sugar until liquid and add to the flour. 2. Add approx. 175 ml lukewarm water and oil (see tip on the right) and knead to a smooth dough with the dough hooks of the mixer.
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2018-08-10  · The headline above is bound to tick some purists off. But it's not a pizza! they cry. That's true: Just because this glorious Alsatian flatbread is topped with a layer of cheese (in this case, fromage blanc), onions, and bacon, and baked in a hot oven does not make it a pizza any more than having four legs and a wagging tail makes a dachshund the same thing as a golden …
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Cut the bacon rashers across into fine strips and cut the onions into small pieces. Pre-heat the oven and two baking trays (on levels 1 and 3). Setting: 250°C/Fan plus. Divide the dough into 4 portions of around 95 g. Using a rolling pin and a lightly floured worktop, roll out each portion into an oval, 30 cm-long and very thin dough base (so ...
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2021-08-05  · Roll dough out into an oval roughly 12 by 8-inches and 1/8-inch thick. Spread 1/4 of cheese on dough leaving about a 1/2-inch border around edge. Top pizza with 1/4 of the onions and sliced bacon. Place pizza in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Alternatively, place pizza on baking stone or steel ...
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2020-08-17  · August 17, 2020. Tarte Flambée - Alsatian Bacon & Onion Tart - How to Make Tarte Flambée. Watch on. For the most part, I try to keep my plate “clean” with a plant-based diet. Once in a while, I splurge with some comfort food. Chef John is fun and approachable as he shares how to make this quick and easy pizza.
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From tasteoffrancemag.com
2020-04-06  · Directions. 1 Make the dough. Sift the flour into a bowl and stir in the yeast, salt and sugar. 2 Gradually work in the hot water and mix together to form a soft dough. Transfer to a very lightly floured surface and knead for 5 minutes or until the dough is smooth. Return dough to the bowl, cover with cling film and leave to rise for 1 hour or ...
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ALSATIAN TARTE FLAMBéE - MYCUISINEGUIDE.COM
From mycuisineguide.com
2019-07-28  · Alsatian Tarte Flambée. The dish Tarte Flambée (Flame Pastry/Flammkuchen in German) is a one of the most famous specialties of German-French border region around Alsace.The Tarte Flambée (often called: The French Pizza), or more precisely, the Alsatian Tarte Flambée is a homemade dish created by Farmers who used to bake bread once a …
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RECIPE FOR TRADITIONAL TARTE FLAMBéE (OR FLAMMEKUECHE)
From vinsalsace.com
Let cook in the oven for about 10 minutes (the edges must be nice and brown). Prepare the dough using a mixer or by hand. Mix the flour, ½ teaspoon of salt and oil together and slowly pour in the 15 cl of warm water. Knead a couple of minutes to obtain an elastic dough then let site covered for 1 hour. Preheat your oven to 280°C.
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RICK STEIN TART FLAMBéE | BBC2 SECRET FRANCE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Roll the dough into 2 rectangles, each measuring about 25 x 28cm. Preheat the oven to 230°C/Fan 210°C or as hot as your oven will go. Spread the crème fraiche over the dough, leaving a little border around the edges, then dot with the onion, lardons and grated cheese. Season with salt, pepper and nutmeg. Bake for 10–12 minutes or until the ...
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From 196flavors.com
2021-03-04  · Divide the dough into two pieces. Roll out each piece into a rectangle, round, or oval, about ½ inch (1cm) thick. Spread half the cream mixture over the first piece of dough, and the other half over the second. Distribute the onion rings and bacon over the entire surface of the two pieces. Bake for 6 to 8 minutes.
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